Author: foodblogger

Pandesal Recipe

Pandesal Recipe

Ingredients: 2 cups all-purpose flour 2 cups bread flour 1/2 cup white sugar 5 tbsp. melted butter 1 tsp. baking powder 1 1/4 cup fresh milk (lukewarm) 1 pouch rapid rise yeast 1 cup bread crumbs 1 tsp. salt 1 egg 1 tbsp. cooking oil […]

Goldilocks-Style Mamon Recipe

Goldilocks-Style Mamon Recipe

Ingredients: 1/4 cup salted butter, melted, plus more for brushing molds and cakes 1 cup cake flour 1/2 teaspoon baking powder 1/3 cup and 1/2 cup sugar, plus more for sprinkling on cakes 6 eggs, yolks and whites separated 1/4 cup water 1/4 teaspoon cream […]

Fish Lumpia Recipe

Fish Lumpia Recipe

Ingredients: 1 kilo galunggong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely diced 1 medium size potato, finely diced 1 medium size carrot, finely diced 1 bundle kinchay […]

La Paz Batchoy Recipe

La Paz Batchoy Recipe

Ingredients: 1 kilo mami noodles Broth 1 medium size onion, quartered 1/2 head garlic, crushed 1/2 tsp. shrimp paste (bagoong) 1 tbsp. peppercorns, crushed 2 tbsp. Worcestershire sauce 10-12 c. beef/pork stock 1 tbsp. sugar 1 tsp. soy sauce salt to taste Toppings 250 g. […]

Shakey’s-Style Mojos Recipe

Shakey’s-Style Mojos Recipe

Ingredients: 4 potatoes, sliced into ¼” rounds 2 packs Ferna all-purpose breading mix (alternative: Mert’s Chicken Breading) 2 eggs 1/4 cup water Cooking oil, for deep frying Lady’s Choice Caesar or ranch dressing How To Cook Shakey’s-Style Mojos Recipe: In a bowl, whisk together eggs and […]

Skinless Longganisa (Filipino Sausage) Recipe

Skinless Longganisa (Filipino Sausage) Recipe

Ingredients: 1 kilo ground pork, 10% fat 1/4 cup packed brown sugar 1 tablespoon rock salt (or 1 1/2 teaspoon fine salt) 1 tablespoon Worcestershire sauce 3 tablespoons soy sauce 1 tablespoon garlic, chopped 1/2 teaspoon black pepper, ground. How To Cook Skinless Longganisa (Filipino Sausage) […]

Braised Spare Ribs Recipe

Braised Spare Ribs Recipe

Ingredients: 1 rack pork (or beef) spare ribs, about 3 pounds 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons oil 2 cloves garlic 1 tablespoon instant dashi (or chicken boullion) 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon sake 1 […]

Tortang Giniling Recipe

Tortang Giniling Recipe

Ingredients: 1 lb ground pork 5 eggs, beaten 2 pcs small red bell pepper, diced 2 tbsp cilantro (wansoy), chopped 2 pcs small red onion, diced 5 cloves garlic, minced salt & pepper to taste 3 medium potatoes 2 tbsp vegetable oil banana ketchup for […]

Pork and Chicken Pochero Recipe

Pork and Chicken Pochero Recipe

Ingredients: 500 grams chicken (serving slice) 400 grams pork (serving slice) 1 medium size onion (chopped) 6 cloves garlic (minced) 220 grams chick peas (garbanzos) – For dried chick peas, soak it overnight; For canned chick peas, just drain the water. 400 grams saba or […]

No-Bake Oreo Cake Recipe

No-Bake Oreo Cake Recipe

Ingredients: Milk 2 packages of Oreo cookies 2 tubs of Cool whip 10 crushed Oreo cookies Chocolate ice-cream sauce How To Cook No-Bake Oreo Cake Recipe: Dunk enough Oreos in some milk and line them at the bottom of a square pan Use half the container […]

Easy Leche Flan Recipe

Easy Leche Flan Recipe

Ingredients: 12 egg yolks, beaten 1 can (354 mL) evaporated milk (or whole milk) 1 can (410 mL) condensed milk 1/2 cup sugar 1/4 tsp. vanilla extract water, for steaming For the caramel: 3 tbsp. water 1 cup light brown sugar How To Cook Easy Leche […]

Max’s-Style Sizzling Tofu Recipe

Max’s-Style Sizzling Tofu Recipe

Ingredients: 500-grams Chinese Tofu 3 cloves garlic, minced 1 white onion, chopped 1 bell pepper, finely chopped 1/2 cup mayonnaise 2 tbsp water 3 tbsp oyster sauce 1 tsp sugar 1/2 tsp dried parsley flakes 1/2 tsp ground black pepper 2 finger chilies, sliced How […]

Pata Tim Recipe

Pata Tim Recipe

This special Filipino dish is basically pork leg boiled until very tender then cooked in a blend of soy sauce, oyster sauce, sugar and cornstarch. Pata tim have a sweet and thick sauce and the meat is almost separates from the bone. Unlike the other […]

Hardinera Recipe

Hardinera Recipe

Hardinera is one of the popular dish in Lucban. The traditional hardinera makes use of cubed pork similar to menudo. This is categorized as a meatloaf and I must say that this is the second best Filipino meatloaf that I had next to embutido. It […]

Yema Recipe

Yema Recipe

This very soft and gooey custard candy that was created in the Philippines during the time of our Spanish colonizers is called Yema. It is a legend that during that time, they used millions of egg shells and egg whites to hold the stones together […]