Beef Salpicao Recipe

Beef Salpicao Recipe

Ingredients:

  • 1½ lbs beef sirloin (or tenderloin), cubed
  • 3 tablespoons garlic, minced
  • 1 teaspoon salt
  • ⅛ cup butter
  • 3 tablespoons olive oil
  • ½ teaspoon ground black pepper
  • 5 tablespoons Worcestershire Sauce
  • 2 tablespoons oyster sauce

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How to cook Beef Salpicao:

  1. Combine the beef, salt, pepper, and garlic then mix well. Let stand for 10 minutes.
  2. Add the olive oil and marinate for at least 30 minutes.
  3. Apply high heat on a pan then put-in the combined ingredients once the pan is hot enough.
  4. Sear the beef until the color of the outer part turns brown. Try to toss the beef while searing so that all sides are uniformly cooked.
  5. Add the oyster sauce and Worcestershire sauce and continue tossing until the liquid dries up.
  6. Put-in the butter and cook for 2 to 3 minutes more.
  7. Transfer to a serving plate.
  8. Serve hot. Share and enjoy!

Source: http://panlasangpinoy.com/
Image: munchpunch.com

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