Ingredients: 2 cups flour 1/4 tsp baking powder 1 egg 1/2 cup milk oil for deep frying 5 cups brown sugar a pinch of salt How to cook Caramelized Pilipit: Mix and sift flour, baking powder, and salt into a bowl, set aside. Beat egg […]
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Ingredients: Pie Filling: 2 cups coconut meat, shredded 1/2 cup coconut water 3/4 cup white sugar 1/2 cup evaporated milk 1/2 cup cornstarch Pie Crust: 2 cups all purpose flour, sifted 1/2 cup unsalted butter 1 teaspoon salt 3-4 tablespoons ice-coldwater How to make Easy […]
Ingredients: 1 Pack (400 grams) glutinous rice flour 2 Packs (115 grams) purple yam powder 2 1/2 Cups of water Brown sugar or mascuvado (raw sugar) Banana leaves Grated coconut Utensils: knife muslin cloth sifter or strainer 2 pcs bamboo tube (bumbong) steamer for making […]
Ingredients: 200g malagkit (glutinous rice) 800ml (3 1/4 cups) coconut milk 1/8 teaspoon salt banana leaves How to cook Inangit (Rice Cake): In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes, stirring occasionally to prevent the mixture from sticking to the bottom […]
Ingredients: 1 piece young coconut, scraped into strings 2 cups coconut water (buko juice) 2 tbsp. cornstarch 1/2 cup sugar 1/2 cup sweetened condensed milk 1½ cups evaporated or fresh milk 1 tsp. vanilla extract (optional) How to make Easy Buko Ice Candy: In a […]