Ingredients: 1 Cucumber (6-8in), sliced 6 Lemons, juiced 1 cup Water 1/2 cup White Sugar How to make Cucumber Lemonade: Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat. Heat until just about to boil and the […]
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This dessert or version of coffee is originally from Japan but coffee jelly has now its very own Filipino version. The earthy taste of coffee and the sweet and frothy white cream, makes this dessert different from the usual cakes and pastries. This unique dessert […]
This recipe is one of the very popular refreshment of Filipinos that can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item. Sago itself is also used in Taho, Ginataan and Ginumis while gulaman is from a seaweed […]