Fish Recipes

Fish and Tofu with Tausi

Fish and Tofu with Tausi

Ingredients: 1 kilo fish fillet, cut into serving pieces 4 cakes tokwa, tofu, cut into serving pieces 1/2 cup oyster sauce 1/4 cup hoisin sauce 1/2 head garlic, finely chopped 2 medium size onion, chopped 2 pieces red and green bell pepper, cut into wedges […]

Sweet and Sour Fish Recipe

Sweet and Sour Fish Recipe

Ingredients: 1 large Fish, I used Tilapia 1 large onion (chunks) 1 medium green bell pepper (chunks) 1 medium red bell pepper (chunks) 1 can pineapple chunks (reserve the juice for the sauce) cooking oil for deep frying To combine: 1/4 cup pineapple juice 1/4 […]

Fish Sisig Recipe

Fish Sisig Recipe

Ingredients: 1 large bangus (milkfish), about 2 to 3 cups fish meat 1/2 cup red onion, peeled and diced 1/2 cup red pepper, seeded and diced 1/2 cup green pepper, seeded and diced juice from 2 lemons (about 2 to 3 tbsps) 2 to 3 […]

Tuna Carbonara Recipe

Tuna Carbonara Recipe

Ingredients: 4 tbsp Butter 2 cans (155 grams each) Tuna Chunks in Oil (drained, reserve oil) ⅓ tbsp Grated Cheddar Cheese ⅔ cup Canned sliced Mushroom 4 tsp Lemon Juice 1 tsp Grated Lemon Rind (optional) 1 pack (400 grams) Del Monte Spaghetti 2 pouches (200 grams each) Del Monte Carbonara Sauce How To Cook Tuna Carbonara Recipe: […]

Fish Lumpia Recipe

Fish Lumpia Recipe

Ingredients: 1 kilo galunggong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely diced 1 medium size potato, finely diced 1 medium size carrot, finely diced 1 bundle kinchay […]

Fish Balls Recipe

Fish Balls Recipe

This traditional Filipino street food is popular because they are cheap, portable and yummy. It is usually presented on a bamboo skewer, they can also be served as take-out in a plastic bowl. Fish ball on the Filipino stands have their own unique dipping sauce […]

Fish Fillet with Sweet and Sour Sauce Recipe

Fish Fillet with Sweet and Sour Sauce Recipe

This sweet and sour fish fillet is another variety of popular sweet and sour dish that is commonly served in Chinese restaurants. This is usually serve as main dish together with steamed rice. The Filipino cuisine adopted it well though its origin is foreign. This […]

Steamed tilapia in pandan leaves Recipe

Steamed tilapia in pandan leaves Recipe

Tilapia is one of the fish that is commonly cooked in the Filipino kitchen. There are many dishes that uses it, depending on the ingredients used and the way of cooking. One of the savoring and a must try recipe is this steamed tilapia in […]

Fishballs with Special Manong’s Sauce

Fishballs with Special Manong’s Sauce

Ingredients: Fishballs: fishballs oil Manong’s Sauce: 4 cups water ⅓ cup soy sauce 2 tbsp cornstarch 2 tbsp flour ¾ cup brown sugar 1 shallot, finely chopped or minced 3 cloves garlic, minced salt How to cook Fishballs with Special Manong’s Sauce: In a saucepan combine […]

Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe

Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe

The subtle sourness and a myriad of flavors brought about by vinegar and various spices makes the classic paksiw of Philippine cuisine. This is so simple you will just need vinegar, water, garlic, onions, pepper, and some seasoning to make the fish flavorful. This recipe […]

Pinangat Na Isda Recipe

Pinangat Na Isda Recipe

Ingredients: 1 kg fresh fish 2 tbsp salt 6 tomatoes 1 medium size onion, quartered ½ kg tamarind, boiled then mashed to get pulp How To Cook Pinangat Na Isda: Gut the fish. Rub with salt, rinse then allow to dry. Slice each fish into two […]

Fish Escabeche Recipe

Fish Escabeche Recipe

Ingredients: 1 large fish (lapu- lapu, talakitok, tilapia, or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water solution). 1 large onion, sliced 1 red bell pepper, cut into strips ½ cup water 1 tbsp cornstarch dissolved in water […]

Fried Tilapia (With Tomato Sauce) Recipe

Fried Tilapia (With Tomato Sauce) Recipe

Ingredients: 1 kg tilapia 1 tbsp garlic, chopped ½ cup sliced onion ½ k gtomatoes, chopped 1 tsp pepper ½ cup soy sauce 2 pcs laurel leaf 1 cup cooking oil How To Cook Fried Tilapia With Tomato Sauce: Clean and gut the tilapia thoroughly. Heat oil […]

Bangus Dinengdeng Recipe

Bangus Dinengdeng Recipe

Dinengdeng is a Filipino vegetable dish that uses grilled bangus or milkfish. Originally, it cames form Ilocos region that is way similar to pinakbet because  of the use of assorted locally grown vegetables like bitter gourd or ampalaya, stringbeans and eggplants and using bagoong as […]