Ingredients: 1 k. glutinous rice (malagkit) 3 cups refined white sugar 2 tbsp. salt 1 thumb size ginger, extracted juiced only 1/2 liter coconut milk 4 tablets tableya ( native cocoa ) water for cooking rice water for steaming wrapped rice How to cook Budbud […]
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This recipe is one of the very popular refreshment of Filipinos that can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item. Sago itself is also used in Taho, Ginataan and Ginumis while gulaman is from a seaweed […]
Leche flan is one of the staple dessert on any occasions, be it holidays, weddings, fiestas, birthdays, name it and the leche flan is always present. This creamy, sweet and oh-so-delightful dish is a must try. The Bulacan-style leche flan uses dayap rind in it, […]
This recipe is one of the popular Filipino bean filled pastry originally introduced by Fujianese immigrants in urban centres of the Philippines around the start of the American civil occupation. Hopia is widely-available inexpensive treat and a favoured gift for friends and relatives. There are […]
This another Filipino delicacy is one of the favorite pasalubong that originally came from northern part of Luzon specifically in Ilocos and Pangasinan Region. Tupig may seem similar to suman but have different way of cooking. This dish is cooked in charcoal by grilling, while […]
One of the commonly sold pasalubong, gift or simple dessert is the polvoron. This is primary made from toasted flour, powdered milk, sugar and melted butter pressed in a special mold. But just like the many traditional dishes, polvoron also evolved into many varieties changing […]