Pork Recipes

Siopao (Asado) Recipe

Siopao (Asado) Recipe

Ingredients: For the Dough: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the flour mixture) 1 pouch dry yeast 5 cups all purpose flour 1 ¼ tbsp baking powder 6 tbsp shortening For the Filling: 2 […]

Pork Ampalaya in Oyster Sauce Recipe

Pork Ampalaya in Oyster Sauce Recipe

Ingredients: 1 medium size pork tenderloin, about 1/2 kilo, sliced into strips 1 medium to large size ampalaya, split in halves de-seeded, sliced crosswise 1 small size onion, peeled, chopped 1/2 head garlic, peeled, crushed, chopped 1/4 cup soy sauce 1/4 cup oyster sauce 1/3 […]

Pork Hamonado Recipe

Pork Hamonado Recipe

Ingredients: A slab of pork with fat Crushed garlic ½ cup of soy sauce 1 cup of fruit cocktail syrup Peppercorns A dash of salt (optional) 1 tbsp sugar (optional) Spring onion, cut into small ringlets for garnishing (optional) How To Cook Pork Hamonado Recipe: Drop […]

Bicol Express Recipe

Bicol Express Recipe

Ingredients: 1/4 kilo pork, thinly sliced 1 cup Baguio beans 3 pcs long chili or jalapeno peppers (or more) 1 onion, minced 1 head of garlic, minced 1 cup coconut milk 1 cup coconut cream 2 tablespoons of cooking oil Salt to taste How To […]

La Paz Batchoy Recipe

La Paz Batchoy Recipe

Ingredients: 1 kilo mami noodles Broth 1 medium size onion, quartered 1/2 head garlic, crushed 1/2 tsp. shrimp paste (bagoong) 1 tbsp. peppercorns, crushed 2 tbsp. Worcestershire sauce 10-12 c. beef/pork stock 1 tbsp. sugar 1 tsp. soy sauce salt to taste Toppings 250 g. […]

Skinless Longganisa (Filipino Sausage) Recipe

Skinless Longganisa (Filipino Sausage) Recipe

Ingredients: 1 kilo ground pork, 10% fat 1/4 cup packed brown sugar 1 tablespoon rock salt (or 1 1/2 teaspoon fine salt) 1 tablespoon Worcestershire sauce 3 tablespoons soy sauce 1 tablespoon garlic, chopped 1/2 teaspoon black pepper, ground. How To Cook Skinless Longganisa (Filipino Sausage) […]

Braised Spare Ribs Recipe

Braised Spare Ribs Recipe

Ingredients: 1 rack pork (or beef) spare ribs, about 3 pounds 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons oil 2 cloves garlic 1 tablespoon instant dashi (or chicken boullion) 3 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon sake 1 […]

Tortang Giniling Recipe

Tortang Giniling Recipe

Ingredients: 1 lb ground pork 5 eggs, beaten 2 pcs small red bell pepper, diced 2 tbsp cilantro (wansoy), chopped 2 pcs small red onion, diced 5 cloves garlic, minced salt & pepper to taste 3 medium potatoes 2 tbsp vegetable oil banana ketchup for […]

Pork and Chicken Pochero Recipe

Pork and Chicken Pochero Recipe

Ingredients: 500 grams chicken (serving slice) 400 grams pork (serving slice) 1 medium size onion (chopped) 6 cloves garlic (minced) 220 grams chick peas (garbanzos) – For dried chick peas, soak it overnight; For canned chick peas, just drain the water. 400 grams saba or […]

Pata Tim Recipe

Pata Tim Recipe

This special Filipino dish is basically pork leg boiled until very tender then cooked in a blend of soy sauce, oyster sauce, sugar and cornstarch. Pata tim have a sweet and thick sauce and the meat is almost separates from the bone. Unlike the other […]

Lechon Kawali Recipe

Lechon Kawali Recipe

This dish is basically made with pork belly simmered until tender and then deep-fried until golden and crisp. Lechon kawali is always a hit with its crunchy skin and super moist meat, every morsel is pork heaven! This lechon kawali or pan-roasted pork is different […]

Pork Menudo Recipe

Pork Menudo Recipe

This dish is similar to Mexican menudo which is called “callos”, but the Filipino menudo is made of pork, liver, sweet peas, raisins, potatoes and carrots. This dish is staple dish that we serve in any parties. Usually, traditional dishes have many varieties of ways […]

Skinless Longganisa Recipe

Skinless Longganisa Recipe

Basically, skinless longanisa is a cured, no-casing sausage that is sweet, salty and with coarsely ground black peppercorns. This is usually served at breakfast with garlic fried rice and a runny sunny-side up egg. Similar to longanisa, the only difference is that it has no […]

Humba Recipe (Braised Pork Belly with Sugar) Recipe

Humba Recipe (Braised Pork Belly with Sugar) Recipe

This recipe is a slow braised pork belly is coated in a sweet glaze of panocha or palm sugar and given depth of flavor with the addition of soy sauce, salted black beans, and star anise. Originally this dish finds its local roots in the […]

Pork Loin Salpicao Recipe

Pork Loin Salpicao Recipe

This recipe is a very tasty pork dish that works best when you pair it with warm rice. The dish looks similar to adobo however, its taste is totally different. Unlike adobo, soy sauce and vinegar are not used to cook this dish. Instead, it […]