Milk tea is not just delicious but also soothing and so simple to make. Tea is originally a drink to warm up a cold day or just for sitting around. But here, we have the recipe that makes the tea good for the hot weather, […]
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This another Filipino delicacy is one of the favorite pasalubong that originally came from northern part of Luzon specifically in Ilocos and Pangasinan Region. Tupig may seem similar to suman but have different way of cooking. This dish is cooked in charcoal by grilling, while […]
This dish is similar to nilasing na hipon recipe, however instead of cooking the shrimp directly with vinegar and soy sauce, it is seasoned and marinated. This is the secret of the tasty shrimp, allowing it to absorb the flavor. Using ingredients such as shrimps, […]
This recipe has been made popular by the Filipino breakfast TAPSILOG – a combination plate of TAPa, SInangag(Fried Rice) and ItLOG(Egg). It is commonly served with sliced tomato or a spicy vinegar dipping sauce. In the Philippine cuisine, tapa is the term used to refer […]