Ingredients: 5 to 6 cups warm steamed white rice 1/2 tablespoon annatto powder 1/4 teaspoon turmeric powder 3 tablespoons margarine 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt How to cook Easy Java Rice: Melt margarine by using the microwave oven (about […]
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Ingredients: 1 cup rice flour 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 cup water 2 eggs, beaten 1/2 cup sugar 2/3 cup coconut cream, room temperature 2 teaspoons butter, melted 75 grams cheese, grated 2 salted eggs, sliced How To Cook Bibingka Recipe: Preheat oven […]
Ingredients: 1 cup rice 1 cup water 1 tablespoon cooked rice 1/2 cup white sugar 1 tablespoon baking powder Oil for brushing pans Cheese, sliced into small pieces (optional) How To Cook Puto (Steamed Rice Cake) Recipe: Wash rice and soak in water for at least […]
One of the most commonly sold lunch especially on students is the Chowking’s Chao Fan Rice. Every student’s savior is anything that ranges in the 50 pesos line and Chao Fan really belongs. The savoring flavors of the rice and crunchiness by the vegetables, Chowking’s […]
Our recipe for now is one of the super-popular Korean dish you might have heard about already! This is principally a bowl made of rice, sautéed and seasoned vegetables, a bit of hot pepper paste and usually a bit of seasoned raw beef, too. Bibimbap […]