Ingredients: 1 cup rice 1 cup water 1 tablespoon cooked rice 1/2 cup white sugar 1 tablespoon baking powder Oil for brushing pans Cheese, sliced into small pieces (optional) How To Cook Puto (Steamed Rice Cake) Recipe: Wash rice and soak in water for at least […]
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Ingredients: 1 kilo galunggong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely diced 1 medium size potato, finely diced 1 medium size carrot, finely diced 1 bundle kinchay […]
Ingredients: 4 potatoes, sliced into ¼” rounds 2 packs Ferna all-purpose breading mix (alternative: Mert’s Chicken Breading) 2 eggs 1/4 cup water Cooking oil, for deep frying Lady’s Choice Caesar or ranch dressing How To Cook Shakey’s-Style Mojos Recipe: In a bowl, whisk together eggs and […]
This recipe is one of the classic Filipino favorite recipe. Egg pie is commonly available in Pinoy bakeries and in select pasalubong shops. Its soft, sweet and ‘siksik’ filling is what makes the Egg Pie more appetizing and more delicious. Now, if you ever find […]
This super easy but superb in taste is one of the favorite Filipino finger food. Cheese sticks is a deep-fried snack composed of sliced cheese wrapped in spring roll wrapper or lumpia wrapper. Commonly served as finger food at children parties and even appetizer or […]
Filipinos are fun of having salads probably because of the how weather. Just like spaghetti, this Filipino-style macaroni salad is one of the things we adapted from the west and made our own. Macaroni salad is one of the all-time favorite appetizer that is staple […]