Choco Cupcakes (W/ Cream Cheese Frosting) Recipe

Choco Cupcakes (W/ Cream Cheese Frosting) Recipe


Dry Ingredients:

  • 2 cups sugar
  • 2 cups all-purpose flour
  • 3/4 cups cocoa
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt

Wet Ingredients:

  • 2 pcs eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 tsp vanilla
  • 1 cup boiling water


How To Cook Choco Cupcakes:

For Dry Ingredients:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine all dry ingredients and sift. Mix wet ingredients to dry ingredients.
  3. Put in cupcake baking sheets and bake for 20-30 minutes.
  4. Cream cheese frosting 1 cup unsalted butter, softened 2 cups confectioners’ sugar 1 cup cream cheese 1 tsp vanilla extract

For Wet Ingredients:

  1. In a large bowl, beat together the butter and cream cheese with an electric mixer.
  2. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
  3. Top in the baked cupcake.

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