Easy Puto Bumbong Recipe

Easy Puto Bumbong Recipe

Ingredients:

  • 1 Pack (400 grams) glutinous rice flour
  • 2 Packs (115 grams) purple yam powder
  • 2 1/2 Cups of water
  • Brown sugar or mascuvado (raw sugar)
  • Banana leaves
  • Grated coconut

Utensils:

  • knife
  • muslin cloth
  • sifter or strainer
  • 2 pcs bamboo tube (bumbong)
  • steamer for making puto

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How to cook Easy Puto Bumbong:

  • Prepare steamer with enough water for  steaming.
  • In a large bowl, combine purple yam powder and glutinous rice flour , Mix together until well combined.
  • Gradually add enough water to the rice flour to make a dough. Knead until smooth.
  • Pinch off about 2 tablespoons of the dough, using your hands make a ball and roll into a round and long shape, about 4 to 5 inches in long.
  • Spread margarine or butter in a  heat proof plate and layered the dough, steam for 3-4 minutes or until done.
  • Apply margarine or butter then roll in shredded coconut and serve with muscovado sugar.

Source: filipinorecipesportal.com

 

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