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The igado recipe is a known Ilocano dish that is made from strips of meat, liver, and other internal organs such as kidney, heart, and intestines. The term igado reflects the influence of Spanish cuisine as its name was derived from the Spanish term higado […]
The adobo recipe have been known in the very Philippines that it has even sometimes refer as the unofficial national dish. The original adobo has cooking process that involved stewing with vinegar employed as a method of preservation, but after time evolved and became the primary […]
Principally, crispy pata is made from whole pork leg boiled until tender and then deep-fried up to golden and crisp. Because of its long cooking and cooling time plus the inconvenience of deep-frying, this crispy pork dish is usually reserved for special occasions. Though, you […]
Ingredients: 2 cups powdered milk 1 medium can condensed milk 1 cup peanuts, ground fine (toasted, if desired) white sugar ( for coating) How to make No-Cook Pastillas with Peanuts: Sift powdered milk into condensed milk, Mix well using spoon. Add ground peanuts, Mix again, […]
Ingredients: 12 pieces chicken wings 1/2 teaspoon chili powder 1/3 cup all purpose flour 1/2 teaspoon paprika 5 tablespoons butter 3 tablespoons hot sauce 1/8 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 4 cups cooking oil How to cook Buffalo Chicken Wings: […]
Ingredients: 2-3 Tablespoons Cooking Oil 2 medium Plum Tomatoes, diced 1 medium Onion, diced 4 Garlic cloves, minced 2.2 lbs or 1 kilo Country-style Boneless ribs or pork belly,* cut into 1-1/2 cubes 2 Tablespoons Patis (Fish Sauce) – may add another tablespoon if using […]
Ingredients: 375g elbow pasta 175g rindless shortcut bacon rashers, thinly sliced 2 garlic cloves, crushed 3 green onions, thinly sliced 75g butter 1/3 cup (50g) plain flour 4 cups milk 1 1/2 cups mozzarella cheese, grated 2 tablespoons fresh flat-leaf parsley, chopped 2 tomatoes, thinly […]
Ingredients: 3 cups all-purpose flour 1/3 tsp. salt 2 tbsp. yeast 2 cups and 5 tbsp. cold water How to cook Mantou: Mix the flour and salt into a large pot. Mix cold water with yeast. Stir for a couple of minutes. Mix the water […]
Ingredients: 1 large yellow onion, sliced 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 piece egg, beaten 1 cup milk 1 cup panko bread crumbs 1 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooking oil How to cook […]
Ingredients: 2 cups flour 1/4 tsp baking powder 1 egg 1/2 cup milk oil for deep frying 5 cups brown sugar a pinch of salt How to cook Caramelized Pilipit: Mix and sift flour, baking powder, and salt into a bowl, set aside. Beat egg […]
Ingredients: 1 k. glutinous rice (malagkit) 3 cups refined white sugar 2 tbsp. salt 1 thumb size ginger, extracted juiced only 1/2 liter coconut milk 4 tablets tableya ( native cocoa ) water for cooking rice water for steaming wrapped rice How to cook Budbud […]
Ingredients: 1 kilo fish fillet, cut into serving pieces 4 cakes tokwa, tofu, cut into serving pieces 1/2 cup oyster sauce 1/4 cup hoisin sauce 1/2 head garlic, finely chopped 2 medium size onion, chopped 2 pieces red and green bell pepper, cut into wedges […]
Ingredients: For the Chocolate Doughnuts: ¾ cup Flour ½ cup Sugar ½ cup Cocoa Powder ½ tsp Baking Soda 1 tsp Vanilla Extract 1 Egg 6 Tbsp Heavy Cream ¼ cup Milk ¼ cup Vegetable Oil For the Chocolate Glaze: 1 cup Powdered Sugar ¼ […]
Ingredients: 4 medium squids. Cleaned and rinsed 4 tbsp. sesame oil ( if not available, vegetable oil will do) ½ cup of water 6 cloves garlic 4 slices of ginger 3 stalks of basil 2 fresh chili peppers 1 scallion 1 tbsp. sugar Seasoning: 4 tbsp. […]
Ingredients: 1-1/4 cups water 3/4 cup brown sugar 1 cup flour 1 tsp. lye (lihiya) water, for cooking grated fresh coconut How to make Kutsinta (Brown Rice Cake): Bring water and sugar to a boil. Let cool. Add to flour, stir […]
Ingredients: 4 Cups bread flour ¾ Cup warm milk 2 Teaspoon rapid rise yeast ¼ Cup white sugar 4 Eggs ½ Tablespoon salt ¾ Cup melted butter 1 egg beaten with a splash of water (egg wash) For the Filling: 1 Cup brown sugar 1 […]
Ingredients: Pie Filling: 2 cups coconut meat, shredded 1/2 cup coconut water 3/4 cup white sugar 1/2 cup evaporated milk 1/2 cup cornstarch Pie Crust: 2 cups all purpose flour, sifted 1/2 cup unsalted butter 1 teaspoon salt 3-4 tablespoons ice-coldwater How to make Easy […]
Ingredients: 3 pcs chicken breast fillet 1 tbsp soy sauce 2 pcs egg whites 1 tbsp cooking wine 4 tbsp cornflour Cooking oil for frying Shredded iceberg lettuce to serve Calamansi sauce: ¼ cup sugar ¼ cup white vinegar 10 pcs calamansi, juiced ¼ tsp salt […]
