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Ingredients: 1 kilo boneless, skin-on pork belly-fully cleaned, trimmed 10 grams salt (sea or table) 8 grams sugar (white or brown) 6 grams cracked black pepper 5 grams garlic powder optional 2 grams MSG 200 ml. pineapple juice 60 ml. EVOO (Extra Virgin Olive Oil) How to cook Slow Baked Juiciest Liempo: Blend well salt,…
Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 4 tablespoons of butter 1/4 cup ice water For the filling: 2 tablespoons vegetable oil 1/2 cup white onion, shredded 1/2 bell pepper, diced 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin 1/2 pound…
Ingredients: 3 cups bread flour 1- 1 1/2 cups all purpose flour 1/2 cup sugar 1 tsp salt 1 pouch rapid rise yeast 3 egg yolks 3/4 cups fresh milk 1/2 cup melted butter 1/2 cup water extra flour for kneading Filling: 1/4 cup softened butter 1/3 bread crumbs 1/2 cup brown sugar 1/2 tsp…
Ingredients: 1 kilo peeled peanuts (buy them unroasted, with the peel removed. Shouldappear white and dry). 1 cup honey ( or 2 cups refined sugar) 1/4 cup vegetable oil (optional if sticky texture is desired) Salt to taste How to make Home-made Peanut Butter: Heat your kawali at low heat as high heat burns the…
Ingredients: 1 dozen quail eggs 125 grams all-purpose flour Orange Batter: 1 cup plain flour 1/2 cup cornstarch 1/2 cup water salt and pepper to taste annato powder Sweet Sauce: 1/4 cup vinegar 4 tbsp brown sugar 1/4 cup ketchup 2 tsp soy sauce salt and pepper to taste cornstarch water How to make Easy…
Ingredients: 4 tbsp Butter 2 cans (155 grams each) Tuna Chunks in Oil (drained, reserve oil) ⅓ tbsp Grated Cheddar Cheese ⅔ cup Canned sliced Mushroom 4 tsp Lemon Juice 1 tsp Grated Lemon Rind (optional) 1 pack (400 grams) Del Monte Spaghetti 2 pouches (200 grams each) Del Monte Carbonara Sauce How to cook Easy Tuna Carbonara: Sauté mushrooms in butter or margarine for 3 minutes,…
Ingredients: 1 piece young coconut, scraped into strings 2 cups coconut water (buko juice) 2 tbsp. cornstarch 1/2 cup sugar 1/2 cup sweetened condensed milk 1½ cups evaporated or fresh milk 1 tsp. vanilla extract (optional) How to make Easy Buko Ice Candy: In a saucepan, combine cornstarch into coconut water and stir until dissolved….
Ingredients: Dry ingredients: 4 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup powdered milk Wet ingredients: 1 1/2 cups warm water 1 packet yeast (about 5 grams) 1/2 cup sugar 2 tablespoons unsalted butter, melted 3 egg yolks How to bake Filipino Monay Bread: Mix all…
Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik How to cook Bikong Leyte: Combine the glutinous rice, black rice, water, panutsa, pandan, ginger, coconut milk and salt in a large non-stick pot. Turn on…
Ingredients: 8 oz Thick Rice Noodles or Cornstarch Noodles 1 1/2 pound Shrimps, shelled and deveined, and cooked 1 1/2 pound Squid, head separated, body cleaned and sliced 3 tablespoons Achuete (Annato) Seeds 3-4 stalks Green Onions, sliced fine 6 cloves Garlic, minced and…
Ingredients: 1/2 cup white sugar for the caramel 1/8 tsp orange zest 1/8 tsp lemon zest 1 1/2 cups white sugar 1 1/2 cups water 1/2 cup butter 10 egg yolks How to make Tocino De Cielo: Boil water in the steamer. Caramelize 1/2 cup sugar in a small llanera or flan containers. Boil 1…
Ingredients: 1 – 1/2 cups grated cassava food coloring (optional) 1 cup sugar 1 bundle of pandan leaves,boiled in 2 cups water until reduced to one cup, and cooled (or canned pandan concentrate, or a few drops of pandan essence in a cup of warm water) 1/2 tsp lye water (lihiya) grated coconut for topping…
Ingredients: 500 grams pork, cut into strips 250 grams pork liver, cut similar to pork 2 potatoes, cut similar to pork 1 medium-sized carrots, cut similar to pork 1 cup lechon sauce 2 tablespoons soy sauce 2 tablespoons vinegar 1 cup water 3 cloves garlic, minced 1 onion, chopped 1/2 teaspoon ginger powder salt and…
Ingredients: Topping: 3 1/2 cups coconut milk Pudding: 3 1/2 cups carabao’s milk, goat’s milk or coconut milk 3 1/2 cups whole milk (for vegetarian, you can replace with coconut milk) 1 cup brown sugar 1 cup cornstarch 1 tbsp of lime peel 1/2 tsp salt How to make Easy Tibok-Tibok: Topping: Boil the coconut…
Ingredients: 1 kg Pork Belly (Liempo), 1 inch thick For Basting: 1/4 cup ketchup 1 tablespoon cooking oil For Marinade: 1/2 cup soy sauce 6 cloves garlic, crushed 1/4 cup calamansi or lime juice 1/2 teaspoon grind black pepper 1 teaspoon salt 3 tablespoons brown sugar How to cook Inihaw na Liempo (Grilled Pork Belly):…