Buffalo Chicken Wings Recipe

Ingredients:

• 12 pieces chicken wings
• 1/2 teaspoon chili powder
• 1/3 cup all purpose flour
• 1/2 teaspoon paprika
• 5 tablespoons butter
• 3 tablespoons hot sauce
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 4 cups cooking oil

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How to cook Buffalo Chicken Wings:

1. Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
2. Put the chicken in the mixing bowl and coat with the flour mixture.
3. Heat a cooking pot and pour-in cooking oil.
4. Deep fry the chicken wings until golden brown. Set aside.
5. Melt the butter in a sauce pan.
6. Put-in hot sauce, ground black pepper, and garlic powder. Stir.
7. Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
8. Transfer on a serving plate.
9. Serve with your favorite dip. Share and enjoy!

Source: PanlasangPinoy.com
Image: www.hy-vee.com