Dessert Recipes

Ingredients: 2 cups flour 1/4 tsp baking powder 1 egg 1/2 cup milk oil for deep frying 5 cups brown sugar a pinch of salt How to cook Caramelized Pilipit: Mix and sift flour, baking powder, and salt into a bowl, set aside. Beat egg […]

Ingredients: Pie Filling: 2 cups coconut meat, shredded 1/2 cup coconut water 3/4 cup white sugar 1/2 cup evaporated milk 1/2 cup cornstarch Pie Crust: 2 cups all purpose flour, sifted 1/2 cup unsalted butter 1 teaspoon salt 3-4 tablespoons ice-coldwater How to make Easy […]

Ingredients: 1 Pack (400 grams) glutinous rice flour 2 Packs (115 grams) purple yam powder 2 1/2 Cups of water Brown sugar or mascuvado (raw sugar) Banana leaves Grated coconut Utensils: knife muslin cloth sifter or strainer 2 pcs bamboo tube (bumbong) steamer for making […]

Ingredients: 2 cups coconut cream 3/4 cup sugar 1 cup fresh green pinipig (pounded rice) 1/2 cup gabi (taro root) cubes 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender 3 pieces saba, cut into cubes 1/4 cup langka strips […]

Ingredients: 2 1/2 cups Glutinous Rice 4 cups Coconut Milk(or 1 can coconut milk plus enough water to make 4 cups) 3/4 cup Sugar 1/2 teaspoon anise seed(optional) For the Toppings: 1 can Coconut Cream or 1 1/2 cups Kakang Gata 250 grams Brown Palm Sugar or […]

Ingredients: for the custard: 10 egg yolks 1 can condensed milk 1/2 cup fresh milk 1/2 tsp. lemon zest 3/4 cups brown sugar For the toppings: (Optional) Kiwi Cherry Or any citrus fruit How to make Baked Leche Flan:  Preheat oven to 150 degrees Celsius. […]

Ingredients: 200g malagkit (glutinous rice) 800ml (3 1/4 cups) coconut milk 1/8 teaspoon salt banana leaves How to cook Inangit (Rice Cake): In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes, stirring occasionally to prevent the mixture from sticking to the bottom […]

Ingredients: 4 ripe mangoes 500 ml all-purpose or heavy cream 1 cup sugar 1/2 cup full cream, nonfat, or soy milk How to make Home-made Mango Ice Cream: Separate mango meat from the seed. Purée (or semi-purée if you want mango bits) all the ingredients […]

Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick cooking oil, for deep frying brown sugar, for sprinkling How to cook Badoya: Mix all […]

Ingredients: 1½ cup Ube Halaya 3 cups Fresh Milk 1 cup all purpose cream 2 tbsp. cornstarch ½ cup sugar or to taste ½ cup sweetened condensed milk How to make Ube Ice Candy: In a saucepan, combine cornstarch into 1 cup fresh milk and […]

Ingredients: 1 piece young coconut, scraped into strings 2 cups coconut water (buko juice) 2 tbsp. cornstarch 1/2 cup sugar 1/2 cup sweetened condensed milk 1½ cups evaporated or fresh milk 1 tsp. vanilla extract (optional) How to make Easy Buko Ice Candy: In a […]

Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik How to cook Bikong Leyte: Combine the glutinous rice, black rice, water, panutsa, pandan, ginger, coconut […]

Ingredients: 1/2 cup white sugar for the caramel 1/8 tsp orange zest 1/8 tsp lemon zest 1 1/2 cups white sugar 1 1/2 cups water 1/2 cup butter 10 egg yolks How to make Tocino De Cielo: Boil water in the steamer. Caramelize 1/2 cup […]

Ingredients: Topping: 3 1/2 cups coconut milk Pudding: 3 1/2 cups carabao’s milk, goat’s milk or coconut milk 3 1/2 cups whole milk (for vegetarian, you can replace with coconut milk) 1 cup brown sugar 1 cup cornstarch 1 tbsp of lime peel 1/2 tsp […]

Ingredients: 3 kl cassava 2 cans of condensed milk 200 g grated coconut 4 tbsp butter, melted How to make Nilupak Na Balinghoy: Peel and cut cassava into cubes, boil them until they become soft (not soggy). Mash it manually (or you can use blender). […]