Category: Dessert Recipes

Ingredients: 2 cups flour 1/4 tsp baking powder 1 egg 1/2 cup milk oil for deep frying 5 cups brown sugar a pinch of salt How to cook Caramelized Pilipit: Mix and sift flour, baking powder, and salt into a bowl, set aside. Beat egg and add to the milk. Pour this mixture into sifted…

Ingredients: Pie Filling: 2 cups coconut meat, shredded 1/2 cup coconut water 3/4 cup white sugar 1/2 cup evaporated milk 1/2 cup cornstarch Pie Crust: 2 cups all purpose flour, sifted 1/2 cup unsalted butter 1 teaspoon salt 3-4 tablespoons ice-coldwater How to make Easy Buko Tart: Part 1 1. In a deep pan, combine…

Ingredients: 1 Pack (400 grams) glutinous rice flour 2 Packs (115 grams) purple yam powder 2 1/2 Cups of water Brown sugar or mascuvado (raw sugar) Banana leaves Grated coconut Utensils: knife muslin cloth sifter or strainer 2 pcs bamboo tube (bumbong) steamer for making puto How to cook Easy Puto Bumbong: Prepare steamer with…

Ingredients: 2 cups coconut cream 3/4 cup sugar 1 cup fresh green pinipig (pounded rice) 1/2 cup gabi (taro root) cubes 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender 3 pieces saba, cut into cubes 1/4 cup langka strips How to cook Ginataang Pinipig: Combine coconut cream and sugar…

Ingredients: 2 1/2 cups Glutinous Rice 4 cups Coconut Milk(or 1 can coconut milk plus enough water to make 4 cups) 3/4 cup Sugar 1/2 teaspoon anise seed(optional) For the Toppings: 1 can Coconut Cream or 1 1/2 cups Kakang Gata 250 grams Brown Palm Sugar or Dark Brown Sugar Banana Leaves, heated Vegetable or Canola Oil…

Ingredients: for the custard: 10 egg yolks 1 can condensed milk 1/2 cup fresh milk 1/2 tsp. lemon zest 3/4 cups brown sugar For the toppings: (Optional) Kiwi Cherry Or any citrus fruit How to make Baked Leche Flan:  Preheat oven to 150 degrees Celsius. In a small saucepan over low heat, dissolve the sugar…

Ingredients: 200g malagkit (glutinous rice) 800ml (3 1/4 cups) coconut milk 1/8 teaspoon salt banana leaves How to cook Inangit (Rice Cake): In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes, stirring occasionally to prevent the mixture from sticking to the bottom of pot. When almost dry, cook over low heat and…

Ingredients: 4 ripe mangoes 500 ml all-purpose or heavy cream 1 cup sugar 1/2 cup full cream, nonfat, or soy milk How to make Home-made Mango Ice Cream: Separate mango meat from the seed. Purée (or semi-purée if you want mango bits) all the ingredients in a blender orfood processor. Place mixture in a freezer-safe…

Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch thick cooking oil, for deep frying brown sugar, for sprinkling How to cook Badoya: Mix all the dry ingredients. Add the rest of the ingredients except…

Ingredients: 1½ cup Ube Halaya 3 cups Fresh Milk 1 cup all purpose cream 2 tbsp. cornstarch ½ cup sugar or to taste ½ cup sweetened condensed milk How to make Ube Ice Candy: In a saucepan, combine cornstarch into 1 cup fresh milk and stir until dissolved. Heat the milk mixture on medium heat…

Ingredients: 1 piece young coconut, scraped into strings 2 cups coconut water (buko juice) 2 tbsp. cornstarch 1/2 cup sugar 1/2 cup sweetened condensed milk 1½ cups evaporated or fresh milk 1 tsp. vanilla extract (optional) How to make Easy Buko Ice Candy: In a saucepan, combine cornstarch into coconut water and stir until dissolved….

Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik How to cook Bikong Leyte: Combine the glutinous rice, black rice, water, panutsa, pandan, ginger, coconut milk and salt in a large non-stick pot. Turn on…

Ingredients: 1/2 cup white sugar for the caramel 1/8 tsp orange zest 1/8 tsp lemon zest 1 1/2 cups white sugar 1 1/2 cups water 1/2 cup butter 10 egg yolks How to make Tocino De Cielo: Boil water in the steamer. Caramelize 1/2 cup sugar in a small llanera or flan containers. Boil 1…

Ingredients: Topping: 3 1/2 cups coconut milk Pudding: 3 1/2 cups carabao’s milk, goat’s milk or coconut milk 3 1/2 cups whole milk (for vegetarian, you can replace with coconut milk) 1 cup brown sugar 1 cup cornstarch 1 tbsp of lime peel 1/2 tsp salt How to make Easy Tibok-Tibok: Topping: Boil the coconut…

Ingredients: 3 kl cassava 2 cans of condensed milk 200 g grated coconut 4 tbsp butter, melted How to make Nilupak Na Balinghoy: Peel and cut cassava into cubes, boil them until they become soft (not soggy). Mash it manually (or you can use blender). After mashing, transfer it in a deep pan Added milk,…