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Ingredients: 1 k. glutinous rice (malagkit) 3 cups refined white sugar 2 tbsp. salt 1 thumb size ginger, extracted juiced only 1/2 liter coconut milk 4 tablets tableya ( native cocoa ) water for cooking rice water for steaming wrapped rice How to cook Budbud Hinambid: In a pot, cook the rice along with the…
Ingredients: 2 cups all-purpose flour 2 cups bread flour 1/2 cup white sugar 5 tbsp. melted butter 1 tsp. baking powder 1 1/4 cup fresh milk (lukewarm) 1 pouch rapid rise yeast 1 cup bread crumbs 1 tsp. salt 1 egg 1 tbsp. cooking oil How to cook Easy Pandesal Recipe: Combine the yeast, sugar,…
This recipe is one of the very popular refreshment of Filipinos that can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item. Sago itself is also used in Taho, Ginataan and Ginumis while gulaman is from a seaweed called agar-agar that can be eaten as a gelatin dessert…
Ingredients: For the Palitaw: 2 cups glutinous rice flour 1 cup water For the Latik: 1 can coconut milk or cream For the Sauce: 1 can coconut cream 2 cups coconut milk (Pangalawang piga) 1 cup brown sugar Water (To adjust thickness) Pinch of salt How To Cook Palitaw Sa Latik: For the Palitaw: Combine…
Leche flan is one of the staple dessert on any occasions, be it holidays, weddings, fiestas, birthdays, name it and the leche flan is always present. This creamy, sweet and oh-so-delightful dish is a must try. The Bulacan-style leche flan uses dayap rind in it, thus the sweet and tangy taste. Along with the sweet…
This recipe is one of the popular Filipino bean filled pastry originally introduced by Fujianese immigrants in urban centres of the Philippines around the start of the American civil occupation. Hopia is widely-available inexpensive treat and a favoured gift for friends and relatives. There are many version of hopia depending on the filling used, but…
Puto or rice cake is one of the commonly prepared snack of Filipinos that is served any time of the year. It is cooked in steam, a sweet cake that is traditionally made from ground rice. Just like the rest of the traditional dishes, this puto changes as time goes by. Including and excluding some…
This another Filipino delicacy is one of the favorite pasalubong that originally came from northern part of Luzon specifically in Ilocos and Pangasinan Region. Tupig may seem similar to suman but have different way of cooking. This dish is cooked in charcoal by grilling, while the typical suman is cooked using steam. Made from glutinous…
Customarily, this palitaw is made with glutinous rice soaked overnight in water and then processed into a soft dough via grinding. Its name literally means to surface that is the cooking process on which the cakes float to the surface of the boiling water when they are done. After this boiling process, it is coat…
One of the commonly sold pasalubong, gift or simple dessert is the polvoron. This is primary made from toasted flour, powdered milk, sugar and melted butter pressed in a special mold. But just like the many traditional dishes, polvoron also evolved into many varieties changing its flavor depending on the own self preferences. However, the…
Ingredients: 3 eggs, separated and beaten 2 tsp sugar 1 1/2 cups confectioner’s sugar, sifted 1 cup flour, sifted 1 tsp vanilla How To Cook Broas: Beat the egg whites. Gradually add the sugar until it becomes stiff but not dry. Beat the egg yolks, 1 cup of the confectioner’s sugar and vanilla. Beat until thick….
Excited about summer? Well, there are some other things you should be ready aside from the outings and summer fashion. It is the coolers that will keep the temperature balance. Speaking of this, one of the most favorite is the halo-halo that is commonly sold along the streets. Basically, it is a famous Filipino dessert…
Puto seko is best described as a bite-size snack made of cornstarch and sugar. Commonly sold as pasalubong in different provinces across the country. It has a very smooth and powdery texture that often shaped round or like a flower. Though this dish may seem complicated, but believe it or not, it only takes 30…
The Filipino cuisine have a wide varieties of rice cake. But one of the rice cake recipe we have here is the bibingkang kanin that is one of the Christmas street food that is really savoring. This bibingka is a simple combination of coconut milk cooked glutinous rice baked then topped with a rich coconut…
Looking for a sweet dessert or snack to prepare that is new and refreshingly delicious? Then you should not miss trying this piaya recipe. Basically, this is described as a sweet warm flaky flat breads that is filled with dark muscovado sugar. This piyaya has a soft and flaky crust with a distinct concentrated syrup…