Category: Pork Recipes

Ingredients: 2-3 Tablespoons Cooking Oil 2 medium Plum Tomatoes, diced 1 medium Onion, diced 4 Garlic cloves, minced 2.2 lbs or 1 kilo Country-style Boneless ribs or pork belly,* cut into 1-1/2 cubes 2 Tablespoons Patis (Fish Sauce) – may add another tablespoon if using water instead of Broth Freshly ground Black Pepper, to taste…

Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or turnips (singkamas) 3/4 cup chopped carrots 2 tbsp or 4 cloves minced garlic 2 medium or 1 large minced onion(s) bunch of spring onions or leeks 1 egg 5 tablespoons sesame oil 1 teaspoon freshly…

Ingredients: 1 kg pork intestines (washed very well) 1 liter water 1 tablespoon salt 1 tablespoon black peppercorns 3-4 bay leaves 3-4 cups cooking oil (for deep frying) For the dip: 3 tablespoons vinegar 1 clove garlic, crushed dash of salt and pepper How to cook Chicharon Bituka: Clean the pork intestine very very well….

Ingredients: 1 kilo pork cutlets ( or pork belly, cut thinly and into strips) Marinade garlic cloves, as much as you like, crushed and peeled red chillies, sliced ground pepper salt soy sauce ketchup 1 can Sprite or 7up For Basting: Reserve 1/2 cup of marinade then add about 2 tablespoons ketchup, 1 tablespoon soy…

Ingredients: 1 cup all-purpose flour 4 tbsp. cornstarch 1½ tsp. baking powder Pinch of salt 1 tbsp oil Water 8 oz. pork fillet, cut into ½-inch cubes 1 onion, sliced 1 green pepper, seeded, cored and sliced 1 small can pineapple chunks, juice reserved Oil for frying For the Sweet and Sour Sauce: 2 tbsp….

Ingredients: 1 kilo pork’s leg (pata) 1/4 cup soy sauce 3/4 cup pineapple juice 3/4 cup oyster sauce 5 cloves garlic; crushed 1 tablespoon rice wine 1 tablespoon black pepper corns 1 red onion; chopped 3 bay leaves 3 pcs star anis Pata Tim Sauce Ingredients: 1 cup broth of pata 5 tablespoons cornstarch Salt…

Ingredients: 1 kilo boneless, skin-on pork belly-fully cleaned, trimmed 10 grams salt (sea or table) 8 grams sugar (white or brown) 6 grams cracked black pepper 5 grams garlic powder optional 2 grams MSG 200 ml. pineapple juice 60 ml. EVOO (Extra Virgin Olive Oil) How to cook Slow Baked Juiciest Liempo: Blend well salt,…

Ingredients: 500 grams pork, cut into strips 250 grams pork liver, cut similar to pork 2 potatoes, cut similar to pork 1 medium-sized carrots, cut similar to pork 1 cup lechon sauce 2 tablespoons soy sauce 2 tablespoons vinegar 1 cup water 3 cloves garlic, minced 1 onion, chopped 1/2 teaspoon ginger powder salt and…

Ingredients: 1 kg Pork Belly (Liempo), 1 inch thick For Basting: 1/4 cup ketchup 1 tablespoon cooking oil For Marinade: 1/2 cup soy sauce 6 cloves garlic, crushed 1/4 cup calamansi or lime juice 1/2 teaspoon grind black pepper 1 teaspoon salt 3 tablespoons brown sugar How to cook Inihaw na Liempo (Grilled Pork Belly):…

Ingredients: 1 kilo pork with bones and skin, cut into serving pieces 2 medium size red/green bell pepper, cut into wedges 2 medium size potato, cut into wedges 1 small can liver spread 1/2 cup grated cheddar cheese 1/2 tsp. peppercorns, crushed 2 medium size onion, chopped 1/2 head garlic, chopped 1 cup pineapple juice…

Ingredients: 1 1/2 kl pork belly (fat included), cut into big chunks 1 1/2 cups vinegar 3 pcs laurel leaves 1/2 tsp whole peppercorn 1/4 tsp fresh ground peppercorn 3 tbsp brown sugar 2 tsp salt 1 whole head garlic, peeled and crushed How to cook Adobo Chino: In a pan, combine meat and all…

Ingredients: Pork belly slab (about 2 kilos) For the brine/marinade: 1 stalk of lemon grass (tanglad) 1 stalk on onion leeks (scallion) 2 pieces of laurel (bay leaves) 1 table spoon of ground black peppercorn 5 cloves garlic, crushed ½ cup rock salt 5 cups of water For the fillings: 1 stalk of lemon grass…

Ingredients 3 lbs pork, cubed 3 pieces dried bay leaves 1 tablespoon whole peppercorn 1 1/2 cup carrot, sliced 4 plantain bananas, sliced diagonally (1 inch thick) 1/2 cup vinegar 3/4 cup soy sauce 3 tablespoons brown sugar 1 cup water 5 tablespoons minced garlic 1 cup cooking oil How to cook Easy Pork Estofado: Heat…

Ingredients: 1/2 Kilo Pork Tenderloin (sliced) 1 small can Vienna Sausage (sliced) 1 medium carrot (cut into quarters) 3 medium potatoes (cut into quarters) 6 pieces baby corn ( cut into quarter size) 1 large green bell pepper (cut into quarters) 1/2 evaporated milk 1/4 unsalted butter 5 cloves garlic (minced) 3 cups water (for…

Ingredients: 2 lbs. pork belly 2 tbsp salt 2 tbsp whole pepper corn 5 pcs. dried bay leaves 3 cups cooking Oil 34 ounces Water How to cook Easy Lechon Kawali : Place the water on a big cooking pot and bring to a boil Put-in the pork belly then add 1 tbsp of salt,…