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Milk tea is not just delicious but also soothing and so simple to make. Tea is originally a drink to warm up a cold day or just for sitting around. But here, we have the recipe that makes the tea good for the hot weather, cooling up your day. This is made possible using bags…
Egg salad is always perfect to prepare and pair in many dish. This particular recipe requires no fancy ingredients, it is so simple to do, so quick, and yet, still so delicious! Its well-balanced taste, with bright, fresh flavors and a texture that spans from rich and creamy to crisp and crunchy can really turn…
This chewy cookie like sweets that makes use of sweet shredded coconut is a must try! Coconut macaroons recipe is commonly served as snack but can also be consumed as dessert due to its sweet and creamy taste. There are many versions of macaroons available on the supermarkets but although soft, chewy and equally wonderful,…
This another Filipino delicacy is one of the favorite pasalubong that originally came from northern part of Luzon specifically in Ilocos and Pangasinan Region. Tupig may seem similar to suman but have different way of cooking. This dish is cooked in charcoal by grilling, while the typical suman is cooked using steam. Made from glutinous…
Customarily, this palitaw is made with glutinous rice soaked overnight in water and then processed into a soft dough via grinding. Its name literally means to surface that is the cooking process on which the cakes float to the surface of the boiling water when they are done. After this boiling process, it is coat…
This dish is similar to nilasing na hipon recipe, however instead of cooking the shrimp directly with vinegar and soy sauce, it is seasoned and marinated. This is the secret of the tasty shrimp, allowing it to absorb the flavor. Using ingredients such as shrimps, vinegar, soy sauce, peppercorns, salt, garlic, and oil. this savoring…
This recipe has been made popular by the Filipino breakfast TAPSILOG – a combination plate of TAPa, SInangag(Fried Rice) and ItLOG(Egg). It is commonly served with sliced tomato or a spicy vinegar dipping sauce. In the Philippine cuisine, tapa is the term used to refer to salted, then dried meat that may either be cured…
One of the traditional Filipino stew is this kare-kare that is complimented with a thick savory peanut sauce. Commonly, the used meats for this dish are beef and pork. However, there are some dish that uses goat and chicken meat. Aside form the peanut, this dish depends on the shrimp paste as a side dish…