Ingredients: 4 medium squids. Cleaned and rinsed 4 tbsp. sesame oil ( if not available, vegetable oil will do) ½ cup of water 6 cloves garlic 4 slices of ginger 3 stalks of basil 2 fresh chili peppers 1 scallion 1 tbsp. sugar Seasoning: 4 tbsp. […]
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Ingredients: 1 Pound Large Shrimps or Prawns, shells removed, tails intact BATTER 1/2 cup All-purpose Flour 1/2 cup Cornstarch 1 tsp Baking Powder 1 tsp Garlic Powder (optional) 1 tsp Onion Powder (optional) 1/2 tsp Salt 1/2 tsp Pepper 1 cup ICE COLD Water DREDGING […]
This spicy squid pusit is an simple seafood dish consists of squid cook in tomato sauce, hot sauce and chili flakes until tender together with vegetables. When cooking it, avoid to overcook the squid because it will become rubbery texture and tough. You should try […]
Shrimp in the Philippines have plenty of harvest especially on the local market. The rich sea also offers lots of different seafood that makes it no wonder why there are also wide variety of seafood dishes. Here, we have the delicious example of it with […]
This dish is similar to nilasing na hipon recipe, however instead of cooking the shrimp directly with vinegar and soy sauce, it is seasoned and marinated. This is the secret of the tasty shrimp, allowing it to absorb the flavor. Using ingredients such as shrimps, […]
Coconut is of the major products of the Philippines, thus it also reflects our cuisine. There are wide variety of dishes that uses coconut, be it cream, meat or milk. One of those is this seafood in coconut cream recipe. This stunningly delicious recipe features […]
This recipe is basically described as stuffed mud crabs with crabs meat, vegetables and spices. Though, preparing crab relleno recipe is a bit tedious because you have to remove the crab meat from the shells. Don’t mind it, because the result will surely be worth […]