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Ingredients: 4 medium squids. Cleaned and rinsed 4 tbsp. sesame oil ( if not available, vegetable oil will do) ½ cup of water 6 cloves garlic 4 slices of ginger 3 stalks of basil 2 fresh chili peppers 1 scallion 1 tbsp. sugar Seasoning: 4 tbsp. soy sauce How to cook Spicy Stir-Fry Squid: Slice squid…
Ingredients: 1 lb. large shrimp, head and shell removed and deveiened 20 pieces boiled quail eggs 1 small yellow onion minced 1 teaspoon minced garlic ¼ cup butter 1 tablespoon cooking oil 1½ cups frozen green peas 1 medium carrot, cubed ¾ cup water 4 ounces ham, minced (optional) 1 can (10 oz.) cream of…
Ingredients: 1 Pound Large Shrimps or Prawns, shells removed, tails intact BATTER 1/2 cup All-purpose Flour 1/2 cup Cornstarch 1 tsp Baking Powder 1 tsp Garlic Powder (optional) 1 tsp Onion Powder (optional) 1/2 tsp Salt 1/2 tsp Pepper 1 cup ICE COLD Water DREDGING 2 cups Panko breadcrumbs or any Dried Breadcrumbs Cooking Oil…
Ingredients: shrimp chopped garlic 1/4 bar of butter parsley 2 cups of 7UP or Sprite salt and pepper How to cook Buttered Garlic Shrimp: Soak the shrimp in 7UP for ten minutes. On a frying pan, melt the butter then sautee the chopped garlic until it turns brown. Pour in the soaked shrimp in 7UP…
This spicy squid pusit is an simple seafood dish consists of squid cook in tomato sauce, hot sauce and chili flakes until tender together with vegetables. When cooking it, avoid to overcook the squid because it will become rubbery texture and tough. You should try this spicy squid recipe if you are looking for a…
Searching for a native appetizer that is also easy to prepare? Then you should try this panara that is a native food in the Philippines. You can easily prepare this panara at home and also for a party since it’s easy to cook and the ingredients can be easily provided. This native dish is originally…
Shrimp in the Philippines have plenty of harvest especially on the local market. The rich sea also offers lots of different seafood that makes it no wonder why there are also wide variety of seafood dishes. Here, we have the delicious example of it with this buttered shrimps and veggies recipe. this is made flavorful…
Tom yum soup is one of the Thai foods that is also one of the best known soups in the world. If you are looking for something to cook to warm your body through your stomach, then you are in the right recipe. You will surely love its taste made flavored by chicken broth, lemongrass,…
This dish is similar to nilasing na hipon recipe, however instead of cooking the shrimp directly with vinegar and soy sauce, it is seasoned and marinated. This is the secret of the tasty shrimp, allowing it to absorb the flavor. Using ingredients such as shrimps, vinegar, soy sauce, peppercorns, salt, garlic, and oil. this savoring…
Coconut is of the major products of the Philippines, thus it also reflects our cuisine. There are wide variety of dishes that uses coconut, be it cream, meat or milk. One of those is this seafood in coconut cream recipe. This stunningly delicious recipe features the tasty meat of seafood made even richer using coconut…
This recipe is basically described as stuffed mud crabs with crabs meat, vegetables and spices. Though, preparing crab relleno recipe is a bit tedious because you have to remove the crab meat from the shells. Don’t mind it, because the result will surely be worth it and delicious. There are many varieties of this dish…
Ingredients: 1 kg shrimps 1 cup thin coconut milk 1 thumb – size ginger, crushed 1 tsp turmeric 3 pcs siling labuyo, ground salt to taste ¼ cup green onions, cut into 1 cm lengths How To Cook Shrimp Kare-Kare: Shell the shrimps. Split back and remove veins. Place shrimps in a saucepan. Add the thin…
Ingredients: 1 small onion chopped 1 thumb size ginger, chopped 1 tbsp sugar pinch of salt, pepper to taste 1 half ripe papaya then cubed ½ kg squid cubed For the Dressing: ½ cup white vinegar ½ cup soya oil How To Make Papaya Ensalada: Blanch the squid. Drain set aside Place the squid in a salad…