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Ingredients: 4 medium squids. Cleaned and rinsed 4 tbsp. sesame oil ( if not available, vegetable oil will do) ½ cup of water 6 cloves garlic 4 slices of ginger 3 stalks of basil 2 fresh chili peppers 1 scallion 1 tbsp. sugar Seasoning: 4 tbsp. […]
Ingredients: 1 lb. large shrimp, head and shell removed and deveiened 20 pieces boiled quail eggs 1 small yellow onion minced 1 teaspoon minced garlic ¼ cup butter 1 tablespoon cooking oil 1½ cups frozen green peas 1 medium carrot, cubed ¾ cup water 4 […]
Ingredients: 1 Pound Large Shrimps or Prawns, shells removed, tails intact BATTER 1/2 cup All-purpose Flour 1/2 cup Cornstarch 1 tsp Baking Powder 1 tsp Garlic Powder (optional) 1 tsp Onion Powder (optional) 1/2 tsp Salt 1/2 tsp Pepper 1 cup ICE COLD Water DREDGING […]
Ingredients: shrimp chopped garlic 1/4 bar of butter parsley 2 cups of 7UP or Sprite salt and pepper How to cook Buttered Garlic Shrimp: Soak the shrimp in 7UP for ten minutes. On a frying pan, melt the butter then sautee the chopped garlic until […]
This spicy squid pusit is an simple seafood dish consists of squid cook in tomato sauce, hot sauce and chili flakes until tender together with vegetables. When cooking it, avoid to overcook the squid because it will become rubbery texture and tough. You should try […]
Searching for a native appetizer that is also easy to prepare? Then you should try this panara that is a native food in the Philippines. You can easily prepare this panara at home and also for a party since it’s easy to cook and the […]
Shrimp in the Philippines have plenty of harvest especially on the local market. The rich sea also offers lots of different seafood that makes it no wonder why there are also wide variety of seafood dishes. Here, we have the delicious example of it with […]
Tom yum soup is one of the Thai foods that is also one of the best known soups in the world. If you are looking for something to cook to warm your body through your stomach, then you are in the right recipe. You will […]
This dish is similar to nilasing na hipon recipe, however instead of cooking the shrimp directly with vinegar and soy sauce, it is seasoned and marinated. This is the secret of the tasty shrimp, allowing it to absorb the flavor. Using ingredients such as shrimps, […]
Coconut is of the major products of the Philippines, thus it also reflects our cuisine. There are wide variety of dishes that uses coconut, be it cream, meat or milk. One of those is this seafood in coconut cream recipe. This stunningly delicious recipe features […]
This recipe is basically described as stuffed mud crabs with crabs meat, vegetables and spices. Though, preparing crab relleno recipe is a bit tedious because you have to remove the crab meat from the shells. Don’t mind it, because the result will surely be worth […]
Ingredients: 1 kg shrimps 1 cup thin coconut milk 1 thumb – size ginger, crushed 1 tsp turmeric 3 pcs siling labuyo, ground salt to taste ¼ cup green onions, cut into 1 cm lengths How To Cook Shrimp Kare-Kare: Shell the shrimps. Split back and […]
Ingredients: 1 small onion chopped 1 thumb size ginger, chopped 1 tbsp sugar pinch of salt, pepper to taste 1 half ripe papaya then cubed ½ kg squid cubed For the Dressing: ½ cup white vinegar ½ cup soya oil How To Make Papaya Ensalada: Blanch the […]
