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Ingredients: 1 medium size pork tenderloin, about 1/2 kilo, sliced into strips 1 medium to large size ampalaya, split in halves de-seeded, sliced crosswise 1 small size onion, peeled, chopped 1/2 head garlic, peeled, crushed, chopped 1/4 cup soy sauce 1/4 cup oyster sauce 1/3 cup cornstarch 1 tsp. ground peppercorns salt cooking oil How…
Potato salad is one of the mostly prepared appetizer that many people love. There are many ways you can prepare it and many ingredients you can add to flavor it. But the version we have in here is simple and easy to prepare that even the slow cooker can do. Using ingredients such as potatoes,…
Ingredients : 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil, for frying How to Cook Tortang Talong (Eggplant Omelet) Recipe: Broil eggplants until tender (the skins are charred and blister appears). Once cool, peel off the skins of the eggplant and retain the crown and the stem….
Searching for a healthy, native, and easy appetizer recipe you can try? This kangkong chips could be your answer. Kangkong is one of the ordinary vegetable found and produced in the Philippines. Using this recipe will surely amaze you as it can turn the plain kangkong into a savoring chips. Now it is not just…
Eggplant is one of the common vegetables found in the Philippines, that made it no wonder why there are many variations of ways of cooking it. if you are a some kind of vegetarian and searching for an eggplant recipe that could take you away from being stuck to the same old way of cooking…
Coleslaw is one of the classic side dish commonly prepared to make dining extra special. Using only ingredients such as cabbage, carrots, pineapple, raisins and white sugar you can make yourself this healthy comforting food you can pair with burgers, grilled dishes and many more. This recipe is so easy so should keep this recipe…
With the summer nearly approaching we have to put colors to satisfying foods to go along with the hot weather. One of the right and perfect dish to enjoy is this fresh lumpia recipe that is obviously the fresh version of the popular fried lumpia. Though, don’t be mistaken that no because Fresh Lumpia is…
This version of salad is the same as ensalada, however this is a Pinoy version. Using green mango as the main ingredient and then made even tasty using onion, tomato, bagoong, and spring onions. The shrimp paste here is used as the dressing making the taste balance. Mango salad is just a simple and easy…
This Greek pasta salad recipe is a seriously delicious salad you should make at home. A very easy side dish that is perfect to prep ahead and a hit at every party or potluck! The mixture of the fresh veggies like tomato, cucumber then flavored using onion, cheese, oregano, parsley, red wine vinegar, olive oil,…
This creamy, healthy and delicious ginataang langka will surely make your meal a hit! This uses unripe jackfruit cooked in coconut milk. Yes, jackfruits are considered fruits, but unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such. Many other flavorings can be used…
Salted egg salad or itlog na maalat is one of the commonly prepared salad on the Filipino kitchen. Perhaps, this is the easiest to make. This dish is commonly served as side dish with grilled dishes. Made flavorful using only salted eggs, cucumber, red shallots, red chilies, lime juice, garlic and coriander leaves. This flavorful…
Shrimp in the Philippines have plenty of harvest especially on the local market. The rich sea also offers lots of different seafood that makes it no wonder why there are also wide variety of seafood dishes. Here, we have the delicious example of it with this buttered shrimps and veggies recipe. this is made flavorful…
Ingredients: 1 small onion chopped 1 thumb size ginger, chopped 1 tbsp sugar pinch of salt, pepper to taste 1 half ripe papaya then cubed ½ kg squid cubed For the Dressing: ½ cup white vinegar ½ cup soya oil How To Make Papaya Ensalada: Blanch the squid. Drain set aside Place the squid in a salad…
This dish featured okra that is one of the Southern ingredients whether fried, pickled, or grilled. This savoring veggie come along so well with many recipes. However, many don’t like it because of the slimy texture. One of the great secret upon cooking it with less of that is cutting the okra dry. Making it…
Beef and broccoli is one of the Asian dish that is obvious because some of the ingredients are not indigenous in the Philippines. Just like the oyster sauce and broccoli that are locally produced, grown and harvested. Beef and broccoli recipes are often marinated and stir fry just like the recipe we have here. Using…