Fruit Cocktail Gelatin Recipe

Ingredients:

• 3 cups water
• 2 long uncooked gelatin bar (or 2 sachet of gelatin powder)
• 2 cups sugar (just add according to taste)
• 1 can condensed milk
• 1 can evaporated milk (370 ml)
• 1 can fruit cocktail

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How to make Fruit Cocktail Gelatin:

1. Pour the water in a bowl, let it boil.
2. Add the gelatin in a boiling water. mix well until gelatin is fully dissolved and melt.
3. Then add sugar, condensed milk, evaporated milk and . Simmer for atleast 3-5 minutes.
4. Mix well.
5. Slowly pour the mixture into the mold filled with fruit cocktail. (use strainer to avoid bubbles)
6. Refrigerate for 2 hours or overnight.
7. Serve as a dessert.

Source: pinoychow.com