Mango Ice Candy Recipe

Posted on by foodblogger

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Ingredients:

  • 1 kg ripe mangoes cut into small pieces
  • 1 medium-sized can condensed milk (around 250 ml)
  • 1 pack Nestle cream
  • 1/2 cup cornstarch
  • 4 cups water

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How To Cook Mango Ice Candy Recipe:

  1. Place 4 cups water in a casserole.
  2. Add 1/2 cup cornstarch.
  3. Mix the remaining ingredients and mix well.
  4. Heat the casserole on slow fire while stirring the contents. Don’t boil.
  5. After 10 minutes, remove from heat. Allow to cool. NOTE: Make sure that the mixture is cool or the plastic wrappers will burst!
  6. Use a funnel for easy transfer of the mixture to the ice candy wrappers.
  7. Freeze. Serve and enjoy!

Source: http://www.chemist2writer.com/2013/05/special-mango-iced-candy-recipe.html
Image: Flickr.com